以后小曹盡量定期貢獻一些在馬來西亞尤其是幾個大城市如吉隆坡的一些美食老店供大家參考，方便你在游玩馬來西亞的時候可以順便去品嘗一下不一樣的味道，同時也是為了小曹自己哪天無聊的時候可以翻開自己的博客去嘗試一下那些自己述說過的馬來西亞美食老店，那么我們先說說今天這個主角德昌飽餃茶餐室（Restoran Tuck Cheong）。
我們主要看如下兩個網(wǎng)友的評語：
一、They make & sell dim sum early in the morning since a few decades ago. Popular to local community. Delicious & priced reasonable. However, service can be improved.他說這是家開了幾十年的老店，基本上都是一些港式點心的東西，口味和價格都非常不錯，但是服務(wù)就有待提高，這里小曹想要說明一下的是目測香港那些美食老店似乎服務(wù)都比較一般，巴黎那種美食老店服務(wù)又好的基本上價格都不怎么一般，看你要價格還是要服務(wù)了，呵呵。
二、Its our first time to Malaysia and we somehow stumbled across this local joint.
Open in the early hours (6am) and close around 10.30am so you gotta be up early and quick otherwise, you probably will just get to wash dishes instead of enjoying those dishes. Pure Cantonese style with just dimsum and tea, no other drinks available. Well, at the end of the day, that’s exactly what Yumcha means, “drink tea”.這個網(wǎng)友說德昌飽餃茶餐室開店比較早，早上就是6-10點半這樣營業(yè)，一般老店都是比較有個性的，尤其在口味和服務(wù)方面，去晚的人可能要自己洗碗哈哈，主要是廣式早點和茶。This place has been there for over 60 years and is a family owned business. Had an awesome convo with the not-so-young ladies that they worked there since they were little helping their parents and turned out that we shared the same ancestors (kind of) even though they are the 3,4 generations in Malaysia, our ancestors came from, literally the same tiny street/village of Sunwui, Canton, China. What’s the bloody odd ey? 然后這家店開了有超過60年了，家族式經(jīng)營且基本上都是老啊媽在做服務(wù)，都是從小服務(wù)到老的那種，呵呵。
好了喜歡老KL味道的大家喜歡可以去嘗試一下，好了如果你需要快速辦理馬來西亞工作簽證續(xù)簽也可以找小曹，同時小曹目前也在專賣馬來西亞燕窩，如果您有相關(guān)需求可以通過樓下燕窩鋪商城在線購買。
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